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Restaurant Depot Position Title: Stocktaker Department: Inventory Control Supervisor: Inventory Controller FLSA: Non-exempt Position Summary:The Stocktaker is responsible for ensuring all products in the warehouse are properly accounted for. They must count merchandise on the warehouse floor and compare it to information maintained in a database to ensure the amounts on the database are correct.It is also the employee's responsibility to service any customers that may require assistance selecting and retrieving. After registering you may be able to apply for this job directly (if still active) on (Restaurant Depot)'s site. Future job matches may be sent from Geebo approved job partners.
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